Add brown sugar and oil. Mix together dry ingredients in a large mixing bowl.
Add pureed carrot mixture and stir until smooth and free of lumps. Stir in raisins.
Put into a greased and flowered 8x12 cake pan and bake at 350°F
for 30-40 mins
(until inserted toothpick comes out clean).
Frost when cool with Duncan Hines® cream cheese frosting (0 protein
and
140 calories/2tbsp) if desired.
ml cal protein wheat starch 1.5 cups 375 649 0.5 corn starch 0.5 cups 125 216 0.2 metamucil 2tsp 10.4 3 0 brown sugar 1.5cups 375 1082 0 cooking oil 0.5cups 125 962 0 egg replacer 3 tsp 150 36 0 applesauce 1cup 250 194 0.3 carrots 2cups 500 96 1.3 raisins 0.75cups 187.5 324 2.3 baking powder 2tsp 10.4 baking soda 1tsp 5.2 cinnamon 2tsp 10.4 salt 0.5tsp 2.6 ginger 0.5tsp 2.6 cloves 0.5tsp 2.6 total 3562 4.6 per slice 223 0.3
